Brief : A sweet, local snack prepared in Garhwal.

Ingredients :
 

Method :
 

	Soak and dissolve Jaggery in hot water and cool it.
	Make a paste of Flour by adding jaggery and water.
	Add Fennel seeds, Sweet Spice powder and mix well.
	Heat Oil in a pan and put a spoon full of the mixture. Deep-fry.

 

Ingredients :
 

Method :
 

	Knead Wheat Flour and keep aside.
	Mix Ajwain and salt into mandua Flour and knead. Keep it aside.
	Take Wheat Flour dough and stuff with mandua Flour dough.
	Roll into Chappati and cook on a griddle.