Brief : Boiled Spinach, finely chopped and cooked with spice and Curd, thickened with Rice Paste

Ingredients :
 

Method :
 

	Roughly chop Spinach, wash and boil.
	Heat fat, add Cumin seeds and Asafoetida.
	When the seeds crackle, add Chilli Powder and Turmeric powder.
	Fry the Spice well.
	Add boiled Spinach and cook a little.
	Add beaten Curd and Required amount of water and thicken with Rice paste.
	Cook well, add Salt and Hot Spice and serve with Bhat (cooked rice).

Arsa

Ingredients : Items Qty. Rice 200 Gms. Jaggery 500 Gms. Mustard Oil 300 Mls. (to deep-fry) Water As required Method :   Make a thick syrup of Jaggery. Grind Rice into fine powder. Mix Jaggery syrup and Rice well. Heat oil in a pan. Make balls out of the mixture and roll them into the shape of puries and deep-fry in hot oil.