Brief : Green Leafy Vegetable dish, prepared like other green vege- tables. The leaves are locally Known as ‘Bichhu Ghas’.

Ingredients :  Kandlaee (2 Kgs.), Jakhiya (50 Gms.), Oil (30 Mls.), Salt (To Taste).

Method :
 

	Pick soft and small leaves of Kandalee.
	Boil them in water and cook, till the leaves leave their acidic content and become pulpy.
	Drain the water and heat oil in a thick bottomed pan.
	Add Jakhiya and fry the boiled kandalee leaves. Add Salt and
	serve hot.
	Granish with chopped Dry fruits.

 

Ingredients :

Method :
 

	Boil Milk in a thich bottomed pan .
	Add Jhangor and cook. Stir to avoid sticking.
	Add Sugar  and cook for some time.
	Add Kewara essence and mix well.
	Garnish with chopped Dry Fruits.